MKS FOOD is determined to pursue high quality, ensure food safety, strict selection of materials and careful production. In order to share this food with more friends, we have specially brought the traditional secret recipe into Canada and hope that more friends can taste the authentic Singapore’s unique cuisine.

MKS FOOD is also developing and introducing a variety of flavors of Jerky, meat-loving friends can be looking forward for your favorite flavor here!

Everyone is dreaming to have a magical kitchen in their home. In that magical kitchen, you can have any food you want from any place in the world in any quantity. You never worry about what to eat; whatever you wish for, you can have at your table. You even want to share the delicious food not only with your families but also your friends and others.

That’s what MKS FOOD CORP. is doing. We want to bring the delicious food from our magical kitchen to you—— the lover of delicious food.

Bak Kwa is the Hokkien (Fujianese) word for what South Asian Chinese call meat jerky; wafer thin slices of barbecued pork jerky, beef jerky or even chicken jerky. Unlike the western style beef jerky which is usually dried to remove the moisture in the meat, traditional Bak Kwa is moist and grilled to perfection over charcoal fire.

Bakkwa is very popular in Singapore and Malaysia where it is traditionally eaten during Chinese New Year. When Chinese immigrants brought this delicacy over to Singapore and Malaysia, it began to take on local characteristics. A notable example lies in the preparation of Bak Kwa, where the meat is grilled over charcoal rather than air-dried, imparting a smokier flavor to the meat. The Singaporean and Malaysian versions of bakkwa are also sweeter than their mainland China counterparts with many different variations having developed to suit local palates, such as chili Bak Kwa.

Jerky is a traditional dish of ancient and modern China which can be traced back to more than 3000 years ago.  

As time goes by, Jerky has been reworked and further developed by Fujian people, which made Jerky tastier. As many Fujian people moved to Singapore during the 19th century, they bring along this dish with them which is now one of the most famous dishes in Singapore. Its unique flavor, rich nutrition, long storage period is extremely convenient for traveling or at home, thus being loved by people of all ethnic groups. Currently Jerky not only become a fashionable delicious snack, but also a popular gift for friends and family nowadays.